Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
Reviews
The asparagus was outstanding. So easy and so delicious. I followed the recipe and when it came out of the oven, I sprinkled it with garlic powder and shredded Parmesan cheese and let it sit for a few minutes. So delicious. The asparagus had a nutty flavor. We definitely will be having this again.
Ibelieve this recipe is delicious however I am not always cooking of a dozen people .It is easier to make a recipe smaller than larger.
Well...... I just found my new FAVORITE way to make asparagus!! My husband and I both loved the cheesy taste of this delicious side dish. I did not pre-cook the asparagus before baking and I used olive oil instead of butter.... it was so delicious! I imagine it would be a bit better with butter, so I will stick to the recipe the next time I make it!! Five stars for sure!!
Easy and delicious!!
I have made this for years but I sprinkle ranch seasoning before the butter, then add the Parmesan and cook in oven for 30-40 minutes. The cheese kind of carmelizes on the top, the only problem is NO LEFT OVERS whether10 people. Enjoy.. there are 4 people or
Very good.
This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it.
Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again.
Easy and delicious!
I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs.