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Parmesan Asparagus

Name: Parmesan Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 4 pounds fresh asparagus, trimmed; 1/4 pound butter, melted; 2 cups shredded Parmesan cheese; 1/2 teaspoon pepper

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Total Time

Prep/Total Time: 20 min.

Makes

12 servings

Updated: Oct. 04, 2022

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania

Parmesan Asparagus Recipe photo by Taste of Home

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Ingredients

4 pounds fresh asparagus, trimmed
1/4 pound butter, melted
2 cups shredded Parmesan cheese
1/2 teaspoon pepper

Directions

Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted.

Nutrition Facts

6 ounce-weight: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein.

Parmesan Asparagus

Ingredients

Directions

Nutrition Facts

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