Pancetta, Pear & Pecan Puffs
Total TimePrep: 25 min. Bake: 10 min. + cooling
@ Betsy.....my suggestion would be to use those store bought phyllo cups. Not only would they all be uniform in size and shape, but I believe would be easier to bite into. I have big event coming in June and plan on making these, but will try with the cups rather than puff pastry. Will let all know how it worked out.
The filling is delicious however I had problems with the shapes of the puff pastry after cooking. Half of them were not usable as they were all distorted. I will be preparing the second sheet with the hope I will be more successful. Any suggestions would be most appreciated. I was testing this recipe to take to a cocktail party next week. I am always looking for prepare ahead and serve at room temperature recipes.