Oyster Sausage Stuffing
Prep: 35 min. Bake: 40 min.
9 cups (enough to stuff an 8- to 10-pound turkey)
I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often serve it with pork roast or stuffed pork chops. It never fails to bring raves. —Page Alexander, Baldwin City, Kansas