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Oyster Sausage Stuffing

Name: Oyster Sausage Stuffing
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 9 cups (enough to stuff an 8- to 10-pound turkey).
Cuisine: North America, Cajun
Ingredients: 1 envelope onion soup mix; 2 cups boiling water; 1/2 cup butter, cubed; 10 cups cubed day-old bread, toasted; 1 can (8 ounces) whole oysters, drained; 1/2 pound bulk pork sausage, cooked and drained; 1/2 cup minced fresh parsley; 3/4 teaspoon poultry seasoning

I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often serve it with pork roast or stuffed pork chops. It never fails to bring raves. —Page Alexander, Baldwin City, Kansas

Ingredients

1 envelope onion soup mix
2 cups boiling water
1/2 cup butter, cubed
10 cups cubed day-old bread, toasted
1 can (8 ounces) whole oysters, drained
1/2 pound bulk pork sausage, cooked and drained
1/2 cup minced fresh parsley
3/4 teaspoon poultry seasoning

Directions

Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture. Cover and cook over low heat for 5 minutes, stirring occasionally. Gently stir in the oysters, sausage, parsley and poultry seasoning.
Transfer to a large greased cast-iron skillet or 2-1/2-qt. baking dish. Cover and bake at 375° until heated through, 40-50 minutes.

Nutrition Facts

3/4 cup: 228 calories, 13g fat (6g saturated fat), 38mg cholesterol, 590mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 6g protein.

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