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Oyster Corn Chowder

—Lewy Olfson, Madison, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cans (8 ounces each) whole oysters, undrained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup half-and-half cream
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally.
Nutrition Facts
1-1/4 cups: 252 calories, 14g fat (8g saturated fat), 77mg cholesterol, 557mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 9g protein.

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