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Overnight Yeast Waffles

Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it’s quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! —Mary Balcomb, Florence, Oregon
  • Total Time
    Prep: 15 min. + chilling Cook: 5 min./batch
  • Makes
    10 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 2 cups warm 2% milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
  • Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown.
Nutrition Facts
2 each: 220 calories, 12g fat (7g saturated fat), 74mg cholesterol, 366mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein.

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