Overnight Yeast Rolls
It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon rolls, herb bread or coffee cake. —Trisha Kruse, Eagle, Idaho
Ingredients
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1-1/2 teaspoons salt
- 5-1/2 to 6 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup water
- 1/2 cup butter, cubed
- 3 large eggs, room temperature
- 2 tablespoons butter, melted
Reviews
they were so good. they were nice and fluffy and super easy to make
This is a keeper! I made the dough at night- very quick. In the morning, I shaped the rolls, and left them to rise while I went to church, Then came home and baked them- how easy is that!! They are soft and fluffy like the old time cafeteria rolls. I confess I did not have buttermilk on hand, so used the old time stand by of milk with 1 tsp vinegar in place of it. They rise about double- and rise more while baking- mine were not individual little rolls like the photo- but big fluffy connecting rolls