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Overnight Fruit Cup

Total Time

Prep: 20 min. + chilling

Makes

15 servings

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (11 ounces) mandarin orange segments, undrained
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup green grapes
  • 1 firm banana, thinly sliced

Directions

  1. In a large bowl, dissolve gelatin in water. Add orange juice concentrate; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight.

Nutrition Facts

1 serving: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 1g protein.

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