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Overnight Caramel French Toast

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.
  • Total Time
    Prep: 15 min. + chilling Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 12 slices bread
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 6 large eggs
  • 1-1/2 cups whole milk
  • 1 teaspoon vanilla extract

Directions

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
  • In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts
2 each: 571 calories, 24g fat (13g saturated fat), 262mg cholesterol, 539mg sodium, 78g carbohydrate (53g sugars, 1g fiber), 13g protein.

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