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Home Recipes Dishes & Beverages Pasta Dishes

Orzo Vegetable Salad

Name: Orzo Vegetable Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 1/2 cup uncooked orzo pasta; 3 plum tomatoes, chopped; 1 cup marinated quartered artichoke hearts, chopped; 1 cup coarsely chopped fresh spinach; 2 green onions, chopped; 1/2 cup crumbled feta cheese; 1 tablespoon capers, drained; DRESSING:; 1/3 cup olive oil; 4 teaspoons lemon juice; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 2 teaspoons grated lemon zest; 2 teaspoons rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 13, 2022

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. —Terri Crandall, Gardnerville, Nevada

Orzo Vegetable Salad Recipe photo by Taste of Home

Ingredients

1/2 cup uncooked orzo pasta
3 plum tomatoes, chopped
1 cup marinated quartered artichoke hearts, chopped
1 cup coarsely chopped fresh spinach
2 green onions, chopped
1/2 cup crumbled feta cheese
1 tablespoon capers, drained
DRESSING:
1/3 cup olive oil
4 teaspoons lemon juice
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
2 teaspoons grated lemon zest
2 teaspoons rice vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cook orzo according to package directions.

Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients.
Drain orzo and rinse in cold water. Add to vegetable mixture.
Pour dressing over salad; toss to coat. Chill until serving.

Nutrition Facts

2/3 cup: 259 calories, 19g fat (4g saturated fat), 5mg cholesterol, 460mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein.

Orzo Vegetable Salad

Ingredients

Directions

Nutrition Facts

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