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Oregano Garlic Sourdough Bread

Total Time

Prep/Total Time: 15 min.


2 servings

I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. — Sarah Vasques, Milford, New Hampshire
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  • 2 slices sourdough bread
  • 2 tablespoons butter, softened
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder


  1. Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

Nutrition Facts

1 slice: 198 calories, 12g fat (7g saturated fat), 30mg cholesterol, 289mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein.

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