Orange Twists
These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this recipe, including lemon, cherry and almond. I sometimes add a confectioners' sugar glaze. —Raine Gottess, Lantana, Florida
Ingredients
- 1 cup butter, softened
- 1-1/2 cups confectioners' sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup cake flour
- 1/2 teaspoon salt
- 2 teaspoons grated orange zest
- 4 drops yellow food coloring
- 2 drops red food coloring
