Orange Shortbread with Spicy Dark Chocolate

Directions

• Place first six ingredients in a food processor; process until dough comes together. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
• Preheat oven to 350°. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Refrigerate 15 minutes.
• Bake 9-11 minutes or until until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
• In a small bowl, mix chocolate and cayenne until smooth. Drizzle over cookies; refrigerate until set.
  Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as desired.