Save on Pinterest

Orange Sherbet Party Punch

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-1/2 quarts

Ingredients

  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled

Directions

  • Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
  • Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.
Nutrition Facts
1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.

Recommended Video