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Orange Salmon

Name: Orange Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons Cajun seasoning; 1 teaspoon brown sugar; 4 salmon fillets (6 ounces each), skin removed; 1/2 cup orange marmalade; 1/4 cup lime juice

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! —Tammy Hayden, Quincy, Michigan

Orange Salmon Recipe photo by Taste of Home

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Ingredients

2 tablespoons Cajun seasoning
1 teaspoon brown sugar
4 salmon fillets (6 ounces each), skin removed
1/2 cup orange marmalade
1/4 cup lime juice

Directions

Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

Nutrition Facts

1 each: 418 calories, 18g fat (4g saturated fat), 100mg cholesterol, 933mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 34g protein.

Orange Salmon

Total Time

Makes

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