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Orange Poppy Seed Dressing

Total Time

Prep: 5 min. Cook: 10 min. + chilling


1-1/2 cups

This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.


  • 4 teaspoons cornstarch
  • 6 tablespoons cold water
  • 1-1/3 cups orange juice
  • 1/4 cup white vinegar
  • 4 teaspoons honey Dijon mustard
  • 4 teaspoons honey
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon salt


  1. In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled.

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