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Orange Pineapple Syrup

Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.—Lorrie McCurdy, Farmington, New Mexico
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups


  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/4 cup crushed pineapple
  • 2 tablespoons orange marmalade
  • 1 teaspoon maple flavoring


  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 41g carbohydrate (40g sugars, 0 fiber), 0 protein.

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