Home Pies Pie Crust Recipes Graham Cracker Crust Pies

Orange Peach Pie

Name: Orange Peach Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 3 tablespoons plus 1-1/2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup water; Sugar substitute equivalent to 1/2 cup sugar; 2 packages (.3 ounce each) sugar-free orange gelatin; 5 cups diced peeled fresh or frozen unsweetened peaches, thawed and drained; 1 reduced-fat graham cracker crust (9 inches); 1 cup nonfat whipped topping

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

When our children still lived at home, I made this light and fruity pie for Sunday dinners. Slice were gobbled up in no time.—Jeanette Zee, Darlington, Wisconsin

Orange Peach Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

3 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup water
Sugar substitute equivalent to 1/2 cup sugar
2 packages (.3 ounce each) sugar-free orange gelatin
5 cups diced peeled fresh or frozen unsweetened peaches, thawed and drained
1 reduced-fat graham cracker crust (9 inches)
1 cup nonfat whipped topping

Directions

In a saucepan, combine the cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool.
Fold in peaches. Pour into the crust. Refrigerate for 2 hours or until serving. Garnish with whipped topping.

Nutrition Facts

1 piece: 189 calories, 4g fat, 0 cholesterol, 285mg sodium, 36g carbohydrate, 2g fiber), 3g protein.

Orange Peach Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home