Orange Loaf Cake

Name: Orange Loaf Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 1-3/4 cups cake flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup canola oil; 1/2 cup orange juice; 4 egg whites; 2 tablespoons confectioners' sugar

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

12 servings

Updated: Oct. 15, 2022

"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"

Orange Loaf Cake Recipe photo by Taste of Home

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Ingredients

1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

Directions

In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan.
Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 slice: 152 calories, 0 fat, 0 cholesterol, 134mg sodium, 35g carbohydrate, 0 fiber), 3g protein.

Orange Loaf Cake

Ingredients

Directions

Nutrition Facts

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