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Orange-Lemon Cake

Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

12 servings

Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana
Orange-Lemon Cake Recipe photo by Taste of Home

Ingredients

  • 1 package lemon cake mix (regular size)
  • 1 package (3 ounces) orange gelatin
  • 2/3 cup water
  • 2/3 cup canola oil
  • 4 eggs
  • ICING:
  • 1 cup confectioners' sugar
  • 3 to 4 teaspoons orange juice

Directions

  1. In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.

Nutrition Facts

1 slice: 370 calories, 17g fat (3g saturated fat), 71mg cholesterol, 320mg sodium, 51g carbohydrate (36g sugars, 0 fiber), 4g protein.

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