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Orange-Glazed Bacon

Name: Orange-Glazed Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 3/4 cup orange juice; 1/4 cup honey; 1 tablespoon Dijon mustard; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; 1 pound bacon strips

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 servings

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin

Orange-Glazed Bacon Recipe photo by Taste of Home

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Ingredients

3/4 cup orange juice
1/4 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 pound bacon strips

Directions

Preheat oven to 350°. In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup.
Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain.
Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts

3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.

Orange-Glazed Bacon

Total Time

Makes

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