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Orange Dream Mimosas

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    16 servings (4 cups frozen mix)


  • 4 teaspoons grated orange zest
  • 2-1/2 cups orange juice
  • 1 cup half-and-half cream
  • 3/4 cup superfine sugar
  • 2 bottles (750 milliliters each) champagne or other sparkling wine
  • Optional: fresh strawberries or orange slices


  • Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight.
  • To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.
For nonalcoholic version: Substitute 2 bottles (750 milliliters each) sparkling apple cider for the champagne.
Nutrition Facts
1 serving: 138 calories, 2g fat (1g saturated fat), 8mg cholesterol, 8mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 1g protein.

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