Orange-Cinnamon Chocolate Chip Cookies

Directions

1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle.
2. On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets.
3. Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.