Home Recipes Dishes & Beverages Edible Gifts

Orange Cashew Bars

Name: Orange Cashew Bars
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 4 ounces reduced-fat cream cheese; 1/2 cup confectioners' sugar; 1/4 cup packed brown sugar; 1 large egg yolk; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; FILLING:; 1 cup packed brown sugar; 3 large egg whites; 1 large egg; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1/2 teaspoon orange extract; 1/4 teaspoon salt; 1-1/2 cups salted cashews, coarsely chopped; ICING:; 3/4 cup confectioners' sugar; 4 teaspoons orange juice; 1 teaspoon grated orange zest

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min. + cooling

Makes

2-1/2 dozen

Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed orange juice in the glaze. —Anna Wood, Cullowhee, North Carolina

Orange Cashew Bars Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup confectioners' sugar
1/4 cup packed brown sugar
1 large egg yolk
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
FILLING:
1 cup packed brown sugar
3 large egg whites
1 large egg
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon orange extract
1/4 teaspoon salt
1-1/2 cups salted cashews, coarsely chopped
ICING:
3/4 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon grated orange zest

Directions

Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Beat in egg yolk and vanilla. Gradually beat in flour.
Press dough onto bottom and 1/4 in. up sides of a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until edges are light brown. Cool 10 minutes on a wire rack.
For filling, in a large bowl, beat brown sugar, egg whites, egg, flour, extracts and salt until smooth. Stir in cashews. Pour into crust. Bake 15-20 minutes longer or until set.
Cool completely in pan on a wire rack. In a small bowl, mix icing ingredients; drizzle over top. Cut into bars.

Nutrition Facts

1 bar: 145 calories, 5g fat (1g saturated fat), 17mg cholesterol, 98mg sodium, 21g carbohydrate (14g sugars, 0 fiber), 3g protein.

Orange Cashew Bars

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home