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Orange Buttermilk Salad

Total Time

Prep: 20 min. + chilling

Makes

12 servings

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (6 ounces) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

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