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Orange Banana Nut Bread

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Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

2 loaves (12 slices each)

Updated: Jun. 30, 2023
I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan
Orange Banana Nut Bread
Orange Banana Nut Bread Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups sugar
  • 3 tablespoons canola oil
  • 2 large eggs, room temperature
  • 3 medium ripe bananas, mashed (about 1-1/4 cups)
  • 3/4 cup orange juice
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans.
  2. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Can you freeze Orange Banana Nut Bread?

Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Nutrition Facts

1 slice: 176 calories, 6g fat (1g saturated fat), 16mg cholesterol, 164mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 3g protein.

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