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Orange Angel Food Cake

Name: Orange Angel Food Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12-16 servings.
Ingredients: 1 can (15 ounces) mandarin oranges; 3/4 to 1 cup orange juice; 1 package (16 ounces) angel food cake mix; 3/4 teaspoon orange extract; 3 drops yellow food coloring, optional; 3 drops red food coloring, optional; 5 teaspoons cornstarch; 1/4 cup cold water; Blueberries, sliced peaches, strawberries and kiwifruit

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

12-16 servings

Updated: Sep. 24, 2022

Our Test Kitchen staff concludes this fast-to-fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit.

Orange Angel Food Cake Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) mandarin oranges
3/4 to 1 cup orange juice
1 package (16 ounces) angel food cake mix
3/4 teaspoon orange extract
3 drops yellow food coloring, optional
3 drops red food coloring, optional
5 teaspoons cornstarch
1/4 cup cold water
Blueberries, sliced peaches, strawberries and kiwifruit

Directions

Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups. Set aside. Finely chop oranges; drain well and set aside.
Prepare cake batter according to package directions; add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions.
In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce.

Orange Angel Food Cake

Ingredients

Directions

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