Orange and Jicama Salsa

Ingredients

• 6 medium oranges, peeled, sectioned and chopped
• 1-1/2 cups cubed peeled jicama
• 1/4 cup chopped red onion
• 1/4 cup chopped sweet red pepper
• 2 green onions, thinly sliced
• 1/4 cup minced fresh cilantro
• 1 tablespoon lime juice
• 2 teaspoons chopped seeded jalapeno pepper
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• Baked tortilla chips or scoops