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Open-Faced Ham and Apple Melts

As a homework snack or light lunch, these yummy melts mix sweet apple crunch, hearty ham and tangy Dijon flavor wonderfully! —Sally Maloney, Dallas, Georgia
Open-Faced Ham and Apple Melts
Open-Faced Ham and Apple Melts Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 whole wheat English muffins, split
  • 2 teaspoons Dijon mustard
  • 4 slices deli ham
  • 1/2 medium apple, thinly sliced
  • 2 slices reduced-fat Swiss cheese, halved

Directions

  • Place English muffin halves cut side up on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
  • Spread with mustard. Top with ham, apple slices and cheese. Broil 3-4 minutes longer or until cheese is melted.
Nutrition Facts
1 muffin half: 130 calories, 3g fat (1g saturated fat), 14mg cholesterol, 429mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 10g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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