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Onion Yorkshire Puddings

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Hill, Maine
Onion Yorkshire Puddings Recipe photo by Taste of Home
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Ingredients

  • 1/2 pound yellow onions (about 3 medium), thinly sliced
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 2 large eggs
  • 3/4 cup water
  • 3/4 cup 2% milk

Directions

  1. Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
  2. In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
  3. Bake 30-35 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts

1 serving: 118 calories, 5g fat (3g saturated fat), 63mg cholesterol, 343mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

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