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Onion Potato Pancakes

Name: Onion Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 large eggs; 1 medium onion, quartered; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon baking powder; 4 medium potatoes, peeled and cubed (about 1-1/2 pounds); 2 tablespoons chopped fresh parsley; 3 to 4 tablespoons canola oil

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Test Kitchen Approved

Total Time

Takes: 20 min.

Makes

6 servings

Updated: Jan. 21, 2023

"WHEN Grandma prepared potato pancakes, she used an old-fashioned grater, great for potatoes but not for knuckles! With homemade applesauce, this sauce, this side dish complements a meal so well. I made these pancakes for my family and often served them as a main dish for light suppers.

Onion Potato Pancakes Recipe photo by Taste of Home

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Ingredients

2 large eggs
1 medium onion, quartered
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon baking powder
4 medium potatoes, peeled and cubed (about 1-1/2 pounds)
2 tablespoons chopped fresh parsley
3 to 4 tablespoons canola oil

Directions

Place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup potatoes in a blender or food processor. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped.
Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden, 2-3 minutes on each side. Add oil to griddle as needed.

Nutrition Facts

2 pancakes: 159 calories, 6g fat (1g saturated fat), 47mg cholesterol, 262mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Onion Potato Pancakes

Ingredients

Directions

Nutrition Facts

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