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Onion-Garlic Hash Browns

Name: Onion-Garlic Hash Browns
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 12 servings.
Ingredients: 1/4 cup butter, cubed; 1 tablespoon olive oil; 1 large red onion, chopped; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 4 garlic cloves, minced; 1 package (30 ounces) frozen shredded hash brown potatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 drops hot pepper sauce, optional; 2 teaspoons minced fresh parsley

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 3 hours

Makes

12 servings

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. —Cindi Hayward-Boger, Ardmore, Alabama

Onion-Garlic Hash Browns Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1 tablespoon olive oil
1 large red onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
4 garlic cloves, minced
1 package (30 ounces) frozen shredded hash brown potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Directions

In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce.
Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

Nutrition Facts

1/2 cup: 110 calories, 5g fat (3g saturated fat), 10mg cholesterol, 136mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Onion-Garlic Hash Browns

Total Time

Makes

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