Onion French Bread Loaves
Prep: 25 min. + rising Bake: 20 min.
2 loaves (3/4 pound and 16 pieces each)
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. —Ruth Fueller, Barmstedt, Germany