One-Pot Salsa Chicken
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, Massachusetts
Ingredients
- 2 tablespoons canola oil
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 medium sweet potatoes, peeled and chopped
- 1 jar (16 ounces) medium salsa
- 2 medium nectarines, peeled and cubed
- 2 tablespoons Tajin seasoning
- 1 cup uncooked instant brown rice
- 1 cup water
- 1/4 cup minced fresh parsley
- Minced fresh chives
