One-Pan Sweet Chili Shrimp and Veggies

Ingredients

• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 2 medium zucchini, halved and sliced
• 1/2 pound sliced fresh mushrooms
• 1 medium sweet orange pepper, julienned
• 3 tablespoons sweet chili sauce
• 1 tablespoon canola oil
• 1 tablespoon lime juice
• 1 tablespoon reduced-sodium soy sauce
• 3 green onions, chopped
• 1/4 cup minced fresh cilantro