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Olive Lover’s Salad

Total Time

Prep: 10 min. + chilling


3-1/2 cups

Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas


  • 1 can (6 ounces) pitted ripe olives, drained and chopped
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and chopped
  • 2 celery ribs, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil


  1. In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts

1/2 cup: 101 calories, 10g fat (1g saturated fat), 0 cholesterol, 616mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 0 protein.

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