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Old-World Pork Chops

Total Time

Prep: 15 min. Bake: 45 min.


4 servings

Years ago, a relative ran a restaurant in downtown Milwaukee, long known for its German restaurants. This is one of the recipes she developed. The savory stuffing and juicy pork chops are always a hit. —Jeanne Schuyler, Wauwatosa, Wisconsin


  • 2 tablespoons canola oil
  • 4 bone-in pork loin chops (8 ounces each)
  • Salt and pepper to taste
  • 3 cups dry unseasoned bread cubes
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 large egg, lightly beaten
  • 1 tablespoon grated onion
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Sprinkle pork chops with salt and pepper; brown on both sides.
  2. Meanwhile, in a bowl, combine remaining ingredients. Alternately arrange stuffing and pork chops lengthwise across a greased 3-qt. baking dish. Bake, uncovered, until a thermometer reads 145°, about 45 minutes. Let stand for 5 minutes before serving.

Nutrition Facts

1 serving: 623 calories, 28g fat (8g saturated fat), 158mg cholesterol, 995mg sodium, 50g carbohydrate (6g sugars, 4g fiber), 45g protein.

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