Old-World Pork Chops

Directions

• In a large skillet, heat oil over medium heat. Sprinkle pork chops with salt and pepper; brown on both sides.
• Meanwhile, in a bowl, combine remaining ingredients. Alternately arrange stuffing and pork chops lengthwise across a greased 3-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 145°, 45 minutes. Let stand for 5 minutes before serving.