HomeBreads, Rolls & PastriesPastriesDoughnuts
Old-Time Cake Doughnuts
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
HomeBreads, Rolls & PastriesPastriesDoughnuts