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Old-Fashioned Split Pea Soup with Ham Bone
Prep: 15 min. + standing Cook: 2-1/2 hours
10 servings (about 2-1/2 quarts)
Updated: Nov. 04, 2022
Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
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