Old-Fashioned Peanut Butter Pie
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan
Ingredients
- Pastry for single-crust pie (9 inches)
- 1-1/2 cups light corn syrup
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 teaspoon vanilla extract
- Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping
