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Old-Fashioned Egg Salad

Name: Old-Fashioned Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 1/4 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 hard-boiled large eggs, chopped; 1/2 cup finely chopped celery

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

3 servings

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Directions

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein.

Old-Fashioned Egg Salad

Ingredients

Directions

Nutrition Facts

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