Old-Fashioned Blueberry Muffins

Should you thaw frozen blueberries before adding them to the batter?

Nope! Although recipes with a short cooking time (like pancakes) should use thawed berries, the longer baking time of muffins ensures that the berries are warm and tender when they're ready to eat. Here’s how to freeze your summer fruit so you can use it all year round—and some great ways to use those frozen berries!

What are some variations of this old-fashioned blueberry muffins recipe?

You can adapt this recipe to practically any fruit—raspberries or diced strawberries, for example. Or, create a mix! Blueberries pair beautifully with chopped peaches. If you like, you can add an icing, glaze or a streusel topping.

How should you store old-fashioned blueberry muffins?

These homemade muffins lose moisture the longer they sit. To prevent that, place a paper towel underneath a single layer of muffins in an airtight container. Then add another paper towel on top. You can add other layers of muffins, separated by a layer of paper towels. Keep your muffins at room temperature for 3-4 days. Beyond that, they’re best stored in the freezer wrapped individually and in an airtight container for up to 1 month.

—Hazel Wheaton, Taste of Home Book Editor