Oatmeal S’more Cookies

Name: Oatmeal S'more Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 5-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups old-fashioned oats; 1 cup semisweet chocolate chips; 1 cup miniature marshmallows

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 10 min./batch + cooling

Makes

about 5-1/2 dozen

Updated: Aug. 29, 2022

I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana

Oatmeal S'more Cookies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup miniature marshmallows

Directions

In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes.
Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 cookie: 89 calories, 4g fat (2g saturated fat), 9mg cholesterol, 43mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.

Oatmeal S’more Cookies

Ingredients

Directions

Nutrition Facts

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