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Oatmeal Pecan Pie

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

8 servings

This is a delightful twist on a Southern favorite.—Sue Draheim, Waterford, Wisconsin

Ingredients

  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup corn syrup
  • 1/2 cup whole milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • Dash salt
  • 2 cups pecan halves
  • 3/4 cup quick-cooking oats
  • 1/2 cup sweetened shredded coconut
  • 1 unbaked pastry shell (9 inches)

Directions

  1. In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell.
  2. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts

1 piece: 629 calories, 36g fat (11g saturated fat), 74mg cholesterol, 222mg sodium, 75g carbohydrate (39g sugars, 4g fiber), 7g protein.

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