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Oatmeal Bread

Name: Oatmeal Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds, 20 slices).
Ingredients: 1 cup warm water (70° to 80°); 1/2 cup molasses; 1 tablespoon canola oil; 1 teaspoon salt; 3 cups bread flour; 1 cup quick-cooking oats; 1 package (1/4 ounce) active dry yeast

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (2 pounds, 20 slices)

This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington

Oatmeal Bread Recipe photo by Taste of Home

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Ingredients

1 cup warm water (70° to 80°)
1/2 cup molasses
1 tablespoon canola oil
1 teaspoon salt
3 cups bread flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to manufacturer's directions.

Nutrition Facts

1 slice: 105 calories, 1g fat (0 saturated fat), 0 cholesterol, 121mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Oatmeal Bread

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