Oatmeal Apricot Squares

Directions

1. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
2. Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down.
3. Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.