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O’Larry’s Skillet Potatoes

My husband, Larry, uses all fresh ingredients when he prepares his famous O’Larry’s Skillet Potatoes. These zippy potatoes have colorful bits of red pepper.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 2 pounds potatoes, cut into 1/2-inch cubes
  • 1 medium onion, finely chopped
  • 1 medium sweet red pepper, chopped
  • 1 teaspoon Caribbean jerk seasoning
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 2 garlic cloves, minced

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.
  • In a large skillet, saute the potatoes, onion, red pepper, jerk seasoning and salt in oil until potatoes are golden brown and vegetables are tender. Add garlic; cook 1 minute longer.
Nutrition Facts
3/4 cup: 129 calories, 6g fat (1g saturated fat), 0 cholesterol, 271mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

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