Nutty Wheat Bread
"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 tablespoons olive oil
- 1-1/2 teaspoons salt
- 1 cup whole wheat flour
- 2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1/3 cup chopped pecans
- 1/3 cup chopped walnuts
