Home Breads, Rolls & Pastries Bread Recipes Loaf

Nutty Wheat Bread

Name: Nutty Wheat Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 12 slices).
Ingredients: 1 cup water (70° to 80°); 2 tablespoons honey; 2 tablespoons molasses; 2 tablespoons olive oil; 1-1/2 teaspoons salt; 1 cup whole wheat flour; 2 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/3 cup chopped pecans; 1/3 cup chopped walnuts

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3-4 hours

Makes

1 loaf (1-1/2 pounds, 12 slices)

"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."

Next Recipe

Ingredients

1 cup water (70° to 80°)
2 tablespoons honey
2 tablespoons molasses
2 tablespoons olive oil
1-1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
2-1/4 teaspoons active dry yeast
1/3 cup chopped pecans
1/3 cup chopped walnuts

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.

Nutrition Facts

1 slice: 187 calories, 7g fat (1g saturated fat), 0 cholesterol, 296mg sodium, 28g carbohydrate, 2g fiber), 5g protein.

Nutty Wheat Bread

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home