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Nutty Turkey Slices

Total Time

Prep/Total Time: 20 min.


3-6 servings

From Center, Colorado, Nancy Schmidt shares a flavorful way to dress up quick-cooking turkey breast slices. "You can really taste the walnuts in the crunchy golden coating," she assures.


  • 3/4 cup ground walnuts
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1 package (17.6 ounces) turkey breast cutlets
  • 3 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth
  • 2 teaspoons lemon juice


  1. In a large resealable plastic bag, combine the walnuts, cheese, Italian seasoning and paprika. Add turkey, a few pieces at a time, and shake to coat.
  2. In a large skillet over medium heat, brown turkey in batches in butter for 3-4 minutes on each side or until no longer pink; remove and keep warm.
  3. Combine the cornstarch, broth and lemon juice until smooth; gradually add to the skillet. Stir to loosen browned bits and bring to a boil; cook and stir for 1 minute or until thickened. Serve with turkey.

Nutrition Facts

2 each: 232 calories, 14g fat (5g saturated fat), 72mg cholesterol, 241mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 25g protein.

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