Nut-Free Pesto
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. —Mary Jo Galick, Portland, Oregon
Ingredients
- 2 cups loosely packed basil leaves
- 1 cup grated Parmesan cheese
- 1 cup packed fresh parsley sprigs
- 3 tablespoons butter, softened
- 2 garlic cloves, halved
- 1/4 teaspoon salt
- 1/2 cup extra virgin olive oil
