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No-Fuss Pork Chops

Name: No-Fuss Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup pineapple juice; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 2 tablespoons olive oil, divided; 4 boneless pork loin chops (5 ounces each); 2 medium onions, chopped; Optional: Hot cooked noodles and sliced green onions

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jan. 23, 2022

These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious. —Sally Jones, Lancaster, New Hampshire

No-Fuss Pork Chops Recipe photo by Taste of Home

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Ingredients

1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 boneless pork loin chops (5 ounces each)
2 medium onions, chopped
Optional: Hot cooked noodles and sliced green onions

Directions

Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan.
In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

Nutrition Facts

1 pork chop: 315 calories, 15g fat (4g saturated fat), 68mg cholesterol, 340mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 28g protein.

No-Fuss Pork Chops

Ingredients

Directions

Nutrition Facts

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